• Planning: Before any photography takes place, it is important to plan out the shoot. This includes deciding on the style and aesthetic of the photos, choosing the right props and backgrounds, and arranging the food in an attractive and appetizing way.
  • Shooting: During the shooting process, the photographer will use various techniques to capture the food in the best possible light. This may include using different lenses, adjusting the camera's settings, and manipulating the lighting.
  • Post-processing: After the photos have been taken, they will typically undergo some degree of post-processing in order to fine-tune the colors, contrast, and other aspects of the image. This may be done using software such as Photoshop or Lightroom.